Panettone full of aromas and flavors characteristic of Sicily. A combination of fresh, persistent and delicate flavors at the same time. Filled with exquisite Sicilian lemon cream.
INGREDIENTS:
Flour of soft wheat 0 “, natural yeast in powdered flour of soft wheat type 0 “, water, sugar, wheat gluten , anhydrous butter , butter , sugar, yolk pasteurized egg , invert sugar, honey, brewer’s yeast, flavors: vanillin, butter emulsifiers (E471), salt, skimmed milk powder, malt dextrin, milk proteins, flavoring, flour treatment agents: ascorbic acid, enzymes .
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