The naturally leavened dough is enriched with glazed chestnuts and gianduia, covered with chestnut cream and chocolate glaze: a delicacy of Fiasconaro pastry reinterpreted in a new edition, which this year will be characterized by the uniqueness of the Dolce & Gabbana decoration and creativity .
Contact us for more information! Weight: 1000 grCopyright © ZAGARA Milano – All rights reserved
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