Tumminia and Mallorca biscuits


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Only genuine and natural ingredients, for a biscuit born from the recovery of ancient Sicilian flours rich in flavor, goodness and goodness. The durum wheat of Tumminia is mixed with the soft wheat of the flour of excellence of the ancient Sicilian sweet recipes: the Maiorca.

Weight: 210 g

Produced exclusively with ancient Sicilian grains. The Tumminia flour, an ancient Sicilian durum wheat characterized by a low gluten index and the Mallorcan flour, an ancient soft wheat cultivated in Sicily for centuries and known to be among the poorest in gluten. These wheats are grown and processed organically, keeping intact all the nutritional and organoleptic characteristics. In addition to the absence of GMOs, these grains are also stone ground, allowing to preserve all those properties that make the product not only healthier, but also more digestible.

The strength and purity of raw materials of excellence for a product of the highest quality, the result of an extraordinary land and a passion for authentic tastes of the past handed down from generation to generation.

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