Healthy and digestible biscuits, with flavors and aromas that have remained unchanged over time.
with red fruits, ancient Madonita and Perciasacchi variety grains, raw cane sugar and Marsala. High in bre.
Produced exclusively with ancient Sicilian grains such as the Madonita and Perciasacchi varieties.
Perciasacchi also called “Sicilian Kamut” with characteristics similar to Khorasan wheat and the advantage that since it is a product grown in Italy and not in the United States like Kamut, it is not transported inside holds where the development of micro-toxins is easier .
Weight: 210 g