This type of pesto is, in fact, a variant of Pesto alla Genovese.
In fact, the ships from Genoa docked in Trapani and the sailors spread the recipes of their pesto. The cooks of Trapani personalized the Genoese pesto, adding almonds instead of pine nuts and enriching everything with the best Sicilian tomatoes.
Ingredients: Tomato, extra virgin olive oil, garlic, almonds, basil.
Weight: 180 gr