Confettura extra di Albicocche con miele di Zagara

Con buccia e polpa di un bel colore giallo ambrato, le albicocche di questa confettura colorano e profumano i fianchi dei conetti vulcanici dell’Etna fino alla loro raccolta, che avviene all’inizio dell’estate.

Ingredienti:
albicocche, zucchero, succo di limone, miele di zagara (1,5%). Gelificante: pectina.

Peso 350 gr

8,00€

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Confettura extra di Albicocche con miele di Zagara

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